Tuesday, February 23, 2010

Asian Noodles

Once again, I love Asian food. So I came up with an easy version of asian noodles. I don't know if they're considered Yakisoba or Chow Mein, but either way they're good. I have played around with a few types of noodles, pad thai, spaghetti, pre-packaged soft yakisoba noodles, but last nights udon noodles were by far the best. Pair them with miso soup or tempura (which we did last night), and you've got yourself a delicious meal, without having to go to a restaurant!

Asian Noodles

1 Package of udon noodles or spaghetti noodles
3 cups of chopped cabbage
1/2 cup shredded carrots
half an onion, julienne cut
2 cups steamed broccoli
1 cup chopped mushrooms
3 tablespoons stir fry sauce
2 tablespoons teriyaki sauce
1-2 cups sauteed chicken

Serves 5-6

Saute cabbage, carrots, onion, and mushrooms in a large pan with 2 tablespoons oil on medium low heat. Meanwhile, start a pot with boiling water and cook the noodles, and saute chicken in a pan with 1 tablespoon teriyaki sauce and sriracha (if you like), and dice chicken once it's cooked. Strain noodles and set aside. Once the vegetables have sauteed, and the cabbage has wilted, add cooked chicken, and strained noodles. Add in steamed broccoli and the rest of the teriyaki sauce and stir fry sauce (sriracha too if you like), mix well. You may need to add more stir fry or teriyaki sauce for flavor. Garnish with scallions.

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