Thursday, March 13, 2014

Zucchini Waffles - Gluten Free

I came up with this recipe when I had some extra zucchini lying around, and I wanted to somehow sneak it into my husband's breakfast. He hates eggs/omelettes, so I had to do something sweet, but zucchini bread takes over an hour to make. So I came up with this zucchini waffles recipe and Brett LOVED them. They're full of good-for-you ingredients and you can't even taste the zucchini. Perfect for picky eaters.

Ingredients:  makes 2-4 waffles

3/4 cup gluten free oat flour
1/4 cup buckwheat flour
1/2 cup almond flour
1 tsp psyllium seed husks
2 packets stevia
1 tbsp olive oil (or coconut oil)
1 egg (can sub chia or flax egg)
3/4 cup almond milk
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
1/2 tsp baking soda
1/2 cup grated zucchini

Blend wet ingredients in blender, then pour into a bowl. Fold in dry ingredients. If batter is too dry, add hour almond milk as needed. Pour batter into waffle iron as directed. Serve with pure maple syrup, fruit, or nut butter or choice.

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