Monday, February 15, 2010


Friday was my friend Aj's birthday and for his special day I decided to take on the task of making home made fondant for his birthday cake. I have always wanted to make and work with fondant, especially after watching Ace of Cakes, because they make it look so easy. It wasn't quite easy, however. After going through almost two bags of powdered sugar, I got the fondant to the consistency I wanted (i.e. not sticking to our kitchen table every time I tried to roll it). I decided to go with a Pokemon themed cake, because well, Aj's obsessed with Pokemon. After about 5 hours the cake was done, and I felt quite accomplished, though I think it could have been a bit better; I think I'll try a different cake shape next time.

For the cake, I used this All-American Chocolate Buttercream cake recipe, but I used 3 cake pans for 3 layers. I also made chocolate buttercream frosting in between the layers and around the cake before applying the fondant.
I also made the characters on top of the cake out of fondant, however I wouldn't recommend it because it was too soft. I would recommend using gum paste if you're wanting to decorate it.


Ingredients required to make the fondant recipe:

  • 1 Tbsp of unflavored gelatin
  • 1/4 cup of cold water
  • 1 tsp of almond extract (I used clear vanilla extract)
  • 1/2 cup of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy)
  • 1 Tbsp of glycerin (some recipes say it’s optional, believe me, it’s a must)
  • 2 lbs 10X confectioners’ sugar
  • 1/2 tsp of white vegetable shortening

Directions how to make the fondant recipe:

  • Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften
  • Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves
  • Add the Almond extract
  • Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again)
  • Sift 1 1/2 pounds of the sugar into a large bowl
  • Make a hole in the sugar and pour the liquid mixture to it
  • Stir with a wooden spoon until the mixture becomes sticky
  • Sift some of the remaining 1/2 pound of sugar onto a smooth work surface and add as much of the remaining sugar as the mixture will take
  • Knead the fondant, adding a little more sugar if necessary, to form a smooth, pliable mass
  • Rub the vegetable shortening on your thumbs and knead it into the fondant
  • Roll the fondant flat, until it's about 1/4 of an inch thick, and drape on cake

To color the fondant you need to buy dye gels, not the liquid food dye, add it to the fondant with a toothpick, and slowly knead the fondant, adding more color if necessary.


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