1 box of strawberry cake mix (I prefer Betty Crocker)
1/3 cup of canola or vegetable oil
1/2 cup white chocolate chips
Pre-heat oven to 350 degrees. Mix the cake mix, oil, and eggs in a large bowl until combined. Add the white chocolate chips and mix. Roll mixture into 1 inch balls and place on a cookie sheet sprayed with cooking spray. Bake for 8-10 minutes and watch closely! (I prefer them just BARELY starting to brown, so they're soft on the inside). Dust with powdered sugar once removed from sheet pan.
If you don't want to try strawberry flavor you can use white cake and add red food coloring for the same effect!