I had never tried kale prior to this little snack. My friend Megan had always told me that I NEEDED to try kale chips and that kale was SO good. I was skeptical. I mean, how could a baked vegetable possible be that good. But indeed, she was right. It's a delicious little snack that I believe will become part of my weekly routine. I added garlic salt and cayenne to them for a little kick. Yum.
A bunch of kale
Preheat the oven to 300 degrees. Clean and tear the kale into chip size pieces. Coat in olive oil, sprinkle with salt, and set them on a cookie sheet in an even layer. Bake 18-20 minutes. Remove from the oven and sprinkle with garlic granules and cayenne pepper.